Job title: Chief Economist
Gregor is an environmental economist developing scalable solutions that can help solve global sustainability challenges. As part of this drive, Gregor has co-founded FoodPlus, a smart platform for distribution of surplus food, and is an adviser to social enterprise Robin Food. Gregor has over 12 years of experience working with leading global brands helping them create sustainable value by improving their sustainability performance.
Being selected as EYA Winner is a great honour for Food+x. It's an assessment that we are trying to solve an important environmental and social issue and that our solutions are innovative and can contribute to making food waste history.
Please note that all bios refer to the time of winning the Award.